The Bitter Sweet Symphony of a Kiwi Cheesecake
November 20, 2011 at 11:14 am 4 comments
Here’s something for the ones who enjoy very dark chocolate, unsweetened coffee, or other things with a bitter touch.
What you need to have… 200 g ricotta cheese, 150 ml liquid sour cream, 500 g soft cheese/ kwark, 4 eggs, 1 orange, 2 kiwis, 125 g sugar, 3 spoons flour, 1 spoon vanilla essence, 1 spoon rhum, a little butter
What you need to do… Preheat oven at rather low temp – 180 degrees should be fine. Mix cheese, sour cream and sugar. Add orange grated orange zest. Add eggs one at a time. Add flour, sliced kiwi, vanilla, and rhum. Now, the more you mix the kiwi, the more salient the bitterness of the cake (because the black seeds, which is actually responsible for the bitterness, will break and release their load of bitterness). So you can decide for yourself how much of a culinary masochist to be. Butter the pan. Bake for 1 hour. Check in the meantime, different ovens might require different baking times.
Enjoy!
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Entry filed under: Sweeties. Tags: bitter sweet, cheesecake, kiwi.
1.
arankas | November 20, 2011 at 12:42 pm
wow Ada! suna interesant!
2.
adayammy | November 20, 2011 at 12:53 pm
sa vezi cat e de bun, incearc-o! io nu ma mai opri din mancat, ajutoooooooor!
e super cremoasa si fina… si din cauza ca-i amaruie ai senzatia ca nu faci nimic rau daca tot infuleci.
3.
arankas | November 20, 2011 at 1:19 pm
cred ca o fac si eu chiar saptamana asta. Vine sora mea din Franta cu mama lui Dany si vreau sa fac impresie buna. Pare ca nici nu ingrasa. Domnule ce sa mai comentam: arta asta culinara nu e orice arta ci una care impaca toate gusturile
4.
adayammy | November 20, 2011 at 1:36 pm
asta-si propune cel putin, ca doar cu totii trebe sa profitam de ea. aici elitismele-s mai greu de justificat daca privesti din perspectiva scopului