A classical: brie cheese and roasted nut salad

October 30, 2011 at 8:59 pm Leave a comment

What you need to have… 1/2 celery root, 200 g carrots, 1 apple, 1/2 avocado, 30 g walnuts, 50 g brie cheese, 1 lemon, 100 g yoghurt, 2 spoons mustard, 1 teaspoon honey, ground coriander seeds, fresh parsley

What you need to do… Grate vegetables and apple in a salad bowl. Chop avocado and throw in the bowl. Remove cheese rind, cut in cubes, and add to the bowl. Roast nuts and leave aside to cool. When cool, smash and sprinkle over vegetables. Add salt, pepper, and coriander, and mix. For the dressing, mix lemon juice, yoghurt, mustard, honey, and fresh parsley. Pour over salad and mix.

There you go! Now, get yourself busy with something else for some half an hour, allowing flavors to join forces for enhanced gustative pleasure. Sit down and enjoy.